Bananas, breakfast, Breakfast Rituals, cafe food, DIY, Fruit, vegetarian

B is for .. Banana

Banana bread is another Aussie cafe staple. There are many variations that you can make, my latest variation is to add berries and chia to give it a bit of tartness and texture. I’ve also added lemon before which can complement the blueberry, as it gives it more of a lift and works well with yoghurt.

Oven – 180 fan forced

Loaf tin, greased and floured (this creates a good crust)

Recipe

3 large bananas (just over 1 cup) mashed

2 eggs

1/4 cup rice bran oil

3 dessertspoons chia seeds

1/4 cup yoghurt (I use passionfruit vaalia)

1 cup self raising flour

1 teaspoon baking powder

Mix the mashed banana with the wet ingredients together and add chia seeds

Add in the self raising flour and baking powder and mix together until combined

Pour into loaf tin and bake for 40 mins. You may need to put some foil over the top for the last 10 mins

Share with a friend and a mug of your favourite tea or coffee

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